Benguela Cove Lagoon Wine Estate’s fabulous Benguela Cove Restaurant has recently reopened in the spectacular Benguela Manor House and will be open until the end of April 2017. Set in the opulent ambiance of Benguela Manor in Hermanus, Chef Annie Badenhorst has created a succulent menu which complements the beauty of this Walker Bay estate and its wines. Surrounded by the estates olive groves, lavender fields, lush vineyards and boasting with a panoramic view of the Bot River Lagoon, Walker Bay - this restaurant is guaranteed to set the scene for a tranquil and relaxing summer-dining experience.
Guests are invited to enjoy either a 2 or 3-course meal prepared by executive chef Annelie Badenhorst and will be treated to the estate’s own award-winning wine selection - carefully paired with the menu by our sommelier. Alternatively, guests are welcome to convey their own preferred alcoholic beverages (Champagne, MCC or spirits).